Certificate Course Maritime Catering: Eligibility
Minimum Education:
10th pass or 12th from any stream (40%+ marks, English as a subject)
Not more than 2 years’ gap between 10th and 12th
Preferred Qualifications:
HSC pass or graduates
Vocational courses in catering (MCVC)
12-24 months craft courses in catering
Age Limit:
17.5-25 years
Physical Criteria:
Height: 157 cm (or as per rules)
BMI: ≤25
No speech deformity
Medical Fitness Criteria:
Distance Vision (Unaided): 0.33 (Values given in Snellen Decimal Notation) (6/18) in each eye; or 0.5 (Values given in Snellen Decimal Notation) (6/12) in better eye and 0.25 (Values given in Snellen Decimal Notation) (6/24) in other eye.
Normal colour vision (To be tested by Ishiara test chart)
CCMC admission process – Kindly contact the Academy for details.
Career Path:
Certificate Course in Maritime Catering course aids in learning major topics like naval architecture, food productions, cargo operations, ocean structures, catering service, ship geometry, and ship maintenance. In this course, candidates learn about the effects of waves, and how to effectively design breakwaters and design seawalls. In this course, students learn how to manage a rooms division of a hotel and how to run conferences and events.
Trainee Cook / Training Steward
Second cook / Second Steward
Catering officer/Chief cook/ Mess Man/ General steward
